NEWS
IT/BT Profiling: what is it, and what are the advantages?
“Once a recipe has been crafted, it can be saved and then repeated. You have the freedom to create a precise, targeted approach to each bean variety, and then the ability to have a junior roaster repeat that recipe again and again to ensure repeatability and consistency.”
Legendary Roasting Name Sivetz Given New Life with the SRM15
The new Sivetz is also fully modernized in terms of connectivity, with an ethernet connection allowing for the use of roasting software such as Cropster and Artisan, stored roasting profiles and other digital integrations.