electric roasting
Built for production. Back-to-back batches, precise control, and repeatable results.
why electric ?
consistency & reliability
Built for Production
Sivetz electric roasters are engineered for real throughput. Designed for back-to-back batches, they deliver consistent results with the control and reliability required in daily production.
A simplified, functional design and robust construction support repeatable performance while keeping service and maintenance straightforward.
Precision Without Compromise
Electric roasting delivers fast response and consistent results when properly engineered. Sivetz electric roasters are designed for repeatable profiles, stable operation, and dependable day-to-day performance in demanding production environments.
Electric Without the Tradeoffs
Electric roasting eliminates on-site combustion, reducing emissions at the roastery and simplifying installation in regulated environments. Paired with an efficient system design, it also lowers wasted energy and supports cleaner, more controlled operation.
srm5e
control + accessibility
1–5 kg (2–12 lb) capacity
Up to 500 kg (1,100 lb) per week
Precision electric roasting for cafés and small-scale production
srm9e
scale + production
2–9 kg (4–20 lb) capacity
Up to 900 kg (2,000 lb) per week
Built for production roasteries needing higher output with precise, repeatable control
key benefits
Continuous Operation
Back-to-Back Production
Industrial-Grade Construction
Service-Friendly Design
Precise, Repeatable Control
Reliable Throughput
mEET SIVETZ
Built for real production environments where reliability matters. Sivetz electric roasters run repeated batch cycles with consistent results and uninterrupted operation, without added complexity.
